home
***
CD-ROM
|
disk
|
FTP
|
other
***
search
/
The Melting Pot 2.0
/
The Melting Pot 2.0.iso
/
food
/
cookies
/
brownies.10
< prev
next >
Wrap
Internet Message Format
|
1995-09-27
|
2KB
From: japlady@nwu.edu (Rebecca Radnor)
Newsgroups: rec.food.recipes
Subject: Chewy Oat-Apple Brownies
Date: 6 Dec 1994 12:19:30 -0500
Organization: Akademia Pana Kleksa, Public Access Uni* Site
Message-ID: <3c26f2$9fo@junior.wariat.org>
CHEWY OAT-APPLE BROWNIES
Preparation time: 25 minutes
Cooking time: 1 hour
Yield: 9 servings
1/2 cup (1 stick) canola or corn-oil margarine, softened
1/2 cup unsweetened applesauce
1 1/4 cups granulated sugar
1 egg plus 1 egg white, lightly beaten
1 1/2 teaspoons vanilla extract
1 1/2 cups unbleached all-purpose flour
1/2 cup uncooked rolled oats
1 teaspoon each: baking powder, baking soda, cinnamon
1/4 teaspoon salt
2 medium baking apples, peeled, cored, chopped
1/4 cup pecans, chopped, toasted
Vanilla glaze:
1/2 cup confectioners' sugar
1 tablespoon hot water
1/4 teaspoon vanilla extract
1. Heat oven to 350 degrees. Spray a 9-inch baking pan with a non-stick
vegetable coating; set aside.
2. Beat together margarine, applesauce, sugar, egg mixture and vanilla in
large bowl of electric mixer until light and fluffy. Combine dry
ingredients in a separate, medium mixing bowl. Add dry ingredients to egg
mixture and mix just until combined. Stir in apples and nuts.
3. Spread batter into prepared pan. Bake until a toothpick inserted in the
center comes out clean, about 1 hour. Cool completely on wire rack.
4. For glaze, combine all glaze ingredients until smooth. Spread or drizzle
over cooled brownies.
Nutrition information per serving: Original recipe: 531 calories, 47 mg
cholesterol, 26 g fat, 554 mg sodium. Revised recipe: 369 calories, 24 mg
cholesterol, 14 g fat, 366 mg sodium. ----------